Defend your coastline from invasive species—enjoy a meal! It’s National Invasive Species Week! Invasive species—sometimes called “alien invaders”—are organisms that are not native to the places where they live. They compete so successfully in new ecosystems that they displace native species, and disrupt important processes like food webs. In the ocean, alien invaders can cause serious damage to habitats where seafood is caught or harvested. … Continue reading Eat An Alien Invader!
Mike Johnston grew a classroom garden with his middle school science students as part of a study on food stewardship. Students deepened their knowledge of the impact of food consumption through a video call with a National Geographic Explorer. Continue reading Educator Spotlight: Growing a 28-Day Garden
1) Pasta Origins The first two things that come to mind when most people think of pasta are spaghetti and Italians. But there are many different types of pasta, from acini to ziti. What’s more, pasta’s origins don’t lie in Italy. Pasta has its origins in China where it was allegedly “discovered” for Europeans by Marco Polo. Pasta quickly gained popularity and started evolving into different … Continue reading 5 Ways to Celebrate National Pasta Day!
‘Tis the season of All Hallows Eve(n). Did you know that the holiday name “Hallowe’en” comes from the Old English phrase “All Hallows Evening?” ” E’en is a shortened form of “even,” which is an abbreviation of “evening.” The commercialization of holidays often means that their historic and geographic origins all but disappear from the public consciousness … spooky! So channel your inner Jack-o-Lantern and … Continue reading Five Fun Ways to Teach Halloween … Geographically!
HEALTH One of the world’s most important food crops may be declining in quality due to greenhouse gas emissions. (Scientific American) Where is rice a staple food? Use our resources to find out. Teachers, scroll down for a quick list of key resources in our Teachers Toolkit, including today’s MapMaker Interactive map of rice-producing nations. Discussion Ideas The nutritional value of rice may fall as … Continue reading As Carbon Dioxide Levels Rise, Rice Becomes Less Nutritious