Laura Chase’s 11th-grade biology students investigated social inequities that impact their local communities. Collaborating with a humanities teacher, Laura asked her students to draw from the analytical skills they learned in science, the persuasive methods they learned in English, and the technical skills they learned in film in order to communicate their stories in a thoughtful way. Continue reading Educator Spotlight: Exploring Social Inequities Through Storytelling
In the spirit of the holidays, this Weekly Warm-Up offers five ways to make your White Christmas green. Or, for those of you who live in warmer climes, five ways to make your Green Christmas even greener. 1. Buy a re-plantable Christmas tree: I’d never heard of such a thing until fellow intern and green-queen extraordinaire Hilary told me her family does this every year. Although … Continue reading Weekly Warm-Up: Five Ways to Make Your White Christmas Green
‘Tis the season to celebrate our favorite fabulous felines! That’s right: Next weekend is Big Cat Weekend here at National Geographic! Big cats include lions, tigers, jaguars, leopards, and snow leopards. These extraordinary creatures, which play an incredibly important role in their ecosystems, cannot be replaced. If they are not at the top of the food chain, the delicate balance of trophic relationships will be … Continue reading Welcome the Week with Big Cats
In 1931, the Star-Spangled Banner was signed into law as the official national anthem of the United States. While our national anthem is essentially a battle hymn (take a look at the lyrics here) that is not the case for many countries in the world. Israel and Palestine Take these translated lyrics of Israel’s national anthem: The hope of two thousand years,To be a free … Continue reading National Anthems and Their Geographic Implications
1) Pasta Origins The first two things that come to mind when most people think of pasta are spaghetti and Italians. But there are many different types of pasta, from acini to ziti. What’s more, pasta’s origins don’t lie in Italy. Pasta has its origins in China where it was allegedly “discovered” for Europeans by Marco Polo. Pasta quickly gained popularity and started evolving into different … Continue reading 5 Ways to Celebrate National Pasta Day!