
As Carbon Dioxide Levels Rise, Rice Becomes Less Nutritious
HEALTH One of the world’s most important food crops may be declining in quality due to greenhouse gas emissions. (Scientific American) Where is rice a staple food? Use our resources to find out. Teachers, scroll down for a quick list of key resources in our Teachers Toolkit, including today’s MapMaker Interactive map of rice-producing nations. Discussion Ideas The nutritional value of rice may fall as … Continue reading As Carbon Dioxide Levels Rise, Rice Becomes Less Nutritious