As Carbon Dioxide Levels Rise, Rice Becomes Less Nutritious

HEALTH One of the world’s most important food crops may be declining in quality due to greenhouse gas emissions. (Scientific American) Where is rice a staple food? Use our resources to find out. Teachers, scroll down for a quick list of key resources in our Teachers Toolkit, including today’s MapMaker Interactive map of rice-producing nations. Discussion Ideas The nutritional value of rice may fall as … Continue reading As Carbon Dioxide Levels Rise, Rice Becomes Less Nutritious

December 2008 Newsletter

Read the December 2008 Newsletter: “Happy Holidays from MWW!”

Inside:
GeoFeature: National Geographic Kids Hands-on Explorer Challenge
Geography in the News: Geography Awareness Week 2008
Blog: Geography Gifts–On a Budget

dec ss 1.JPGPlus:

Continue reading “December 2008 Newsletter”