Five Favorite NCGE Puerto Rico Experiences

Last week, geography educators from across the nation traveled to Puerto Rico for the National Council for Geographic Education Conference in San Juan (of course, no need to remind our geo-savvy audience–unlike some other friends who will remain nameless– that Puerto Rico is within the political territory of the United States). After attending two previous fall-season conferences in Oklahoma City and Dearborn, Michigan, the tropical climes of the Caribbean were a welcome change of pace. Luckily, we avoided any September hurricanes and enjoyed a relaxing, yet productive, trip. My five favorite Puerto Rico experiences:


Thumbnail image for Mofongo.jpg1. Mo’ mofongo, please
I’ve had many a plantain (a fruit similar to a banana but more tart in taste) in my life, but I’d never heard of “mofongo” prior to my trip to Puerto Rico. Mofongo is made from under-ripe plantains that are mashed, fried, and served in a mound, often with meat or seafood. It’s a pretty distinct-tasting dish–some people love it, others aren’t so keen. Luckily, I was in the first category. I had mofongo no less than 3 times during my trip to PR. Have you ever tried mofongo? You can also find it, sometimes called “fufu,” on the nearby Caribbean islands of Cuba, the Dominican Republic, and in parts of Africa, where it is believed to have originated.


El Yunque.jpg2. My rainforest-castle on a cloud
On one day we took a trip to explore a different feature of Puerto Rico’s physical geography: El Yunque National Forest, located in the northeastern part of Puerto Rico. It was quite a drive away from the coast along winding roads, through small towns and tropical fruit plantations. We climbed up a few thousand feet into a cloud forest, where we were treated to cool, fresh air and vistas of waterfalls–a nice transition from the hot, humid air at sea level! Did you know that El Yunque is the only tropical rain forest in the United States’ National Forest System?


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