
Cattle-to-Cafeteria
FOOD Beyond a stack of hay bales, high school students in a tiny Indiana town stroll down a grassy slope to reach their newest classroom: a fenced-in field of cud-chewing cattle. (New York Times) Use our resources to learn more about classroom “green scenes.” Discussion Ideas Compare the agricultural program described in the New York Times article (in Hagerstown, Indiana) with the program described in … Continue reading Cattle-to-Cafeteria