FOOD About 98 percent of limes consumed in the U.S. come from Mexico. But our neighbors to the south are feeling seriously squeezed by a shortage of the beloved citrus fruit. (NPR) Use our resources to better understand international supply chains. Discussion Ideas Most limes are eaten as a flavoring on dishes, such as the carne asada mentioned in the NPR article. (Mmmm, carne asada.) … Continue reading Lime Disease?