Mardi Gras 2016 is this Tuesday—laissez les bon temps rouler! This terrific post about Mardi Gras in the U.S. was written by Rebecca Sheehan, Ph.D., back in 2009. Dr. Sheehan is an associate professor of geography at Oklahoma State University. The French Quarter is the quintessential center of Mardi Gras in New Orleans and traditionally what people associate with the celebration. Here, debauchery is at … Continue reading Weekly Warm-Up: Some Mardi Gras Thoughts and Memories
Fat Tuesday, krewes, Carnival, and shrimp jambalaya?! You might be wondering: How did Tuesday get picked as the chubby day of the week? Are they serving shrimp jambalaya at a carnival somewhere? Does she know how to spell–the only “crew” I know of starts with a “c” and the plural form does not require an “es.”
I promise you that these phrases are all interrelated and pertinent to today’s topic—Mardi Gras!
Mardi Gras has its roots in celebrations that originated thousands of years ago at the time of pagan spring and fertility rites, such as the Roman festival of Saturnalia and Lupercalia. When Christianity came onto the scene, Roman religious leaders decided to incorporate the new faith into the local rituals and the tradition of Mardi Gras, or Carnival, before Lent each year began.