FOOD Consider the cronut: With the looks of a doughnut and the inner workings of a croissant, this confectionary hybrid has become a near-global sensation since it debuted in New York City in May. (National Geographic News) Scroll down to VOTE for your favorite foodie mash-up! The cronut is a true geographic grocery treat, owing its culinary history to European bakers, Ottoman invaders, and an innate … Continue reading Crazy for Cronuts